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Jr Sous Chefs

Company: Flagship Facility Services
Location: Sunnyvale
Posted on: June 15, 2019

Job Description:

Flagship Culinary Services is seeking a Jr. Sous Chef to help run the cafes for our Client,the largest social media company in the WORLD.Our cafes are fast-paced, welcoming and put collaboration and learning at the forefront.No two days are the same and our Jr Sous enjoy a work/life balance with a set schedule,weekends off and on-the-job-training for growing your CAREER in the culinary field.Job Perks and Benefits? Monday-Friday schedule, weekends off? 11 paid holidays? Full medical, vision and dental coverage? Competitive pay? 401k with employer matchKey Responsibilities? Food Production: oversee kitchen operations and assist with food production,preparation, plating and service? Manage: manage shift of assigned staff, including cooks, bakers, dishwashersand front of house team members. Assist Sous Chef with scheduling, training andprofessional development for your team? Quality Check: maintain food quality standards, ensuring compliance with foodinventory procedures, food storage and rotation. Conduct daily line checks, foodreviews, taste tests and more? Communicate: effectively communicate with vendors, management and staff toensure efficient operations without issue? Safety & Cleanliness: maintain a clean and organized kitchen, in all service areas,follow all safety and sanitation procedures within set guidelines from OSHA,HACCP and Department of Public Health and Risk Management ? and ensureyour team is following guidelines as well? Operations: set operational goals and follow-up plans for the work unit; conductmonthly food, safety, sanitation and facility reviews to improve cafe standardsand correct deficiencies? Other duties as assignedKnowledge and Skills? Excellent culinary skills and experience with high volume production and largebatch cooking? Knowledge of kitchen safety and sanitation processes and protocols? Ability to handle kitchen equipment and tools safely? Strong leadership, communication, multi-tasking and problem-solving skills? Sense of urgency and ability to work and lead a team within a safe mannerRequirements? 3-5 years of kitchen management experience? Culinary degree preferred, but not required? Solid track record of success in previous management role? Jr. Sous must have and maintain an active Food Handlers Card, as required by theCalifornia Health Department

Keywords: Flagship Facility Services, Sunnyvale , Jr Sous Chefs, Hospitality & Tourism , Sunnyvale, California

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