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Line Cook

Company: Radisson Hotel Sunnyvale - Silicon Valley
Location: Sunnyvale
Posted on: June 20, 2022

Job Description:

Location:

Radisson Hotel Sunnyvale - Silicon Valley

1300 Chesapeake, Sunnyvale, CA 94089 USA

Do you love to cook? If you love to cook and don't have experience you found the right company.

Want to be part of the team at the fully renovated Radisson Hotel Sunnyvale Silicon Valley? We are looking to add reliable, dependable and enthusiastic employees to our team. Do you enjoy helping others? Do you work well as part of a team member but yet independently? What's your passion? Whether you're into sports, shopping or music, at the Radisson Hotel we're interested in YOU. At our hotel, we employ people who apply the same amount of care and passion to their jobs as they do their hobbies - people who put our guests at the heart of everything they do. Compensation starts at $23 HR. Experience preferred but not required. - we offer competitive compensation with potential for growth within the Hotel.

You will maintain the overall organization and cleanliness of our restaurant kitchen, provide exceptional service while listening to guests needs and maintaining a professional manner that will exceed our guest's expectations.

Responsibilities:


-Provide a warm and welcoming experience for our guests and clients.
-Set up dining room, clear tables, replenish items as needed.
-Greet and welcome guests; respond to guest needs outlined in Yes I Can training.
-Clean breakfast room, vacuum, wash dishes, re-set room.
-Attend morning meetings to learn event particulars, including guest and hotel expectations.
-Prepare/Cook meals in a manner that will exceed our guest's expectations.
-Ensure consistency in service throughout
-Abide by all State, Federal and Corporate requirements pertaining to serving food and alcoholic beverages.
-Perform any other job related duties as assigned.

Requirements:

-Basic knowledge of food and beverage preparations, service standards, health codes, guest relations and etiquette.
-Basic knowledge of the appropriate table settings and service ware.
-Excellent attention to detail
-Must possess the ability to handle multiple tasks
-Excellent communication and interpersonal skills
-Ability to effectively communicate with department managers, team members and guests
-Must possess a strong team spirit
-Food handler's training and certification will be provided if not already certified.

Physical Requirements:

-Ability to transport up to 50 lbs occasionally through a crowded room on a continuous basis throughout the shift
-Ability to stand for long periods of time
-Ability to hear with 100% accuracy with correction
-Ability to stand and exert well paced mobility for an eight (8) hour shift
-Ability to lift, pull, push up to 70 pounds on an ongoing basis
-Must be able to squat, bend, kneel and twist on an ongoing basis
-Occasional lifting of up to 50 pounds

Keywords: Radisson Hotel Sunnyvale - Silicon Valley, Sunnyvale , Line Cook, Hospitality & Tourism , Sunnyvale, California

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