Prep Cook

Company: Rok Bistro, Sunnyvale
Location: Sunnyvale
Posted on: February 15, 2020

Job Description:

Cook and prepare a variety of food products including meats, seafood, poultry, vegetables, sauces, stocks, breads and other food products using a variety of equipment and utensils according to the Daily Prep List. Reports to: Kitchen Manager Requirements/Responsibilities Complete opening and closing checklists. Refer to Daily Prep List at the start of each shift for assigned duties. Prepares a variety of meats, seafood, poultry, vegetables and other food items for cooking in broilers, ovens, grills, fryers and a variety of other kitchen equipment. Understands and complies consistently with our standard portion sizes, cooking methods, quality standards and kitchen rules, policies and procedures. Portions food products prior to cooking according to standard portion sizes and recipe specifications. Maintains a clean and sanitary work station area including tables, shelves, walls grills, broilers, fryers, pasta cookers, saut-- burners, convection oven, flat top range and refrigeration equipment. Closes the kitchen properly and follows the closing checklist for kitchen stations. Assists others in closing the kitchen. Attends all scheduled employee meetings and brings suggestions for improvement. Promptly reports equipment and food quality problems to Kitchen Manager. Inform Kitchen Manager immediately of product shortages. Uses our Standard Recipe Card for preparing all products. Do not rely on the memory of yourself or other employees. Performs other related duties as assigned by the Kitchen Manager or manager-on-duty. Qualifications: A minimum of 1 year of experience in kitchen preparation and cooking. At least 6 months experience in a similar capacity. Must be able to communicate clearly with managers and kitchen personnel. Be able to reach, bend, stoop and frequently lift up to 40 pounds. Be able to work in a standing position for long periods of time (up to 5 hours). Special Instructions Please do not send any emails, resumes, or call. We are making it really easy to apply for this position. Simply submit a ZippyApp application package which may include the Common Employment Application, Resume, and a Cover Letter. In your Cover Letter, please write a short paragraph describing yourself and why you would make a great addition to our team. Looking for a little sizzle? Discover Rok, Stone-Age Fondue amp; Steakhouse on Murphy Avenue in downtown Sunnyvale. Come experience modern stone-age cooking at its very finest. We guarantee you---ll be back for moreRok features premium entr--es (Filet Mignon, NY, Top Sirloin, pork, chicken, lamb, seafood, wild meats and vegetarian options) served on hot volcanic Roks as well as farm fresh salads, cheese fondue appetizers and chocolate fondue and chilled Rok desserts. Rok features sidewalk dining, covered patio, private party room, full bar and 52--- plasma TV. Rok is eco-friendly offering our guests complimentary filtered water, over 75% organic produce and biodegradable take away containers. The use of stones or rocks for cooking is not altogether new---it dates back to our earliest ancestors. The natural ability of stones to retain and radiate heat has made it the ideal cooking source through a diverse range of cultures.

Keywords: Rok Bistro, Sunnyvale, Sunnyvale , Prep Cook, Hospitality & Tourism , Sunnyvale, California